2-8 PACIFIC DRIVE, KEYSBOROUGH, VIC, 3173 Mon-Fri 8AM to 5:30PM Saturday 8AM to 1PM – closed on public holidays Call Now

Dry-Aged Prime Beef

  February 3, 2015  |    Blog  |    ,

Stevo says:The Beef Connoisseur’s choice… Dry-Aged Beef is served in some of our best city restaurants and now you can also enjoy it at home. Newly installed a purpose built Dry-Ageing fridge in-store where you can view the process of ageing beef and select the perfect cut. The Dye Ageing process results in an incredibly …

Keep Reading

Our Home-made Bratwurst Sausages…

  July 29, 2014  |    Blog  |    ,

Stevo says:They’re a winner in the making… The Butchers have spent many hours testing flavour and ingredient combinations to get their Bratwurst Sausage just right. This takes many hours of trials, and tastings but we don’t get many complaints about that. They have finally developed a recipe they are proud of and have entered it …

Keep Reading

Call Now Button