2-8 PACIFIC DRIVE, KEYSBOROUGH, VIC, 3173 Mon-Fri 7AM to 5:30PM Saturday 7AM to 1PM

Dry-Aged Prime Beef

  February 3, 2015  |    Blog  |    ,

Stevo says:The Beef Connoisseur’s choice… Dry-Aged Beef is served in some of our best city restaurants and now you can also enjoy it at home. Newly installed a purpose built Dry-Ageing fridge in-store where you can view the process of ageing beef and select the perfect cut. The Dye Ageing process results in an incredibly …

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Our Home-made Bratwurst Sausages…

  July 29, 2014  |    Blog  |    ,

Stevo says:They’re a winner in the making… The Butchers have spent many hours testing flavour and ingredient combinations to get their Bratwurst Sausage just right. This takes many hours of trials, and tastings but we don’t get many complaints about that. They have finally developed a recipe they are proud of and have entered it …

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