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Dry-Aged Prime Beef

  February 3, 2015  |    Blog  |    ,

Stevo says:The Beef Connoisseur’s choice… Dry-Aged Beef is served in some of our best city restaurants and now you can also enjoy it at home. Newly installed a purpose built Dry-Ageing fridge in-store where you can view the process of ageing beef and select the perfect cut. The Dye Ageing process results in an incredibly …

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Cut and Quality…

  November 11, 2012  |    Blog  |    ,

Stevo says: How can we guarantee it? When feeding our families a home cooked meal the task at hand requires time and effort. How do we know the meat we are serving will stand up to our expectations? We rely on the expertise of our  trusted butcher. This butcher in turn is able to recommend …

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  June 8, 2012  |    Blog  |    ,

Stevo Says: Near Perfect Protein… That’s The Egg! Eggs are of the highest quality protein. The simple ingredient required to create a protein is a molecule called an amino acid. There are about 20 amino acids, 11 of which the body can create and the rest are called essential amino acids, only obtainable  through the …

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