WHOLESALE DIRECT TO PUBLIC

Meat

We offer a quality selection of lamb, beef and pork. From BBQ sausages, porterhouse steak, beef stir fry to a Leg of Lamb.

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Porterhouse Steak

Porterhouse Steak

Porterhouse Steak

Description:  A prime cut of beef; the porterhouse is the largest section of the T-bone steak. A very tender cut.
Preparation: BBQ or grill.
Great for: BBQ’s, family meals and entertaining.

 

 

T-Bone Steak

T-Bone Steak

Description:  The T-Bone steak is a porterhouse on the bone, commonly known as a sirloin steak, bone in.
Preparation: BBQ or grill.
Great for: BBQ’s, family meals and entertaining.

 

 

Beef Rib Eye Roasts

Beef Rib Eye Roast

Beef Rib Eye Roast

Description:  The centre, most desirable and tender portion of the rib, containing around 6  bones. A dinner party winner.
Preparation: Roast or closed hood barbequing.
Great for: Family meals and entertaining.

 

 

Beef Rib Eye Steak

Beef Rib Eye Steak

Beef Rib Eye Steak

Description:The Rib-Eye Steak is a single  cut from the centre  of the rib with the bone attached. A large,very tender, and impressive cut.
Preparation: BBQ or pan fry
Great for: BBQ’s, family meals and entertaining.

 

 

Beef Scotch Fillet

Beef Scotch Fillet

Beef Scotch Fillet

Description:Top-of-the-range dry-aged (minimum 2 weeks) fresh body beef. Average 20mm steak size is 220g.
Preparation: Grill,BBQ or pan fry
Great for: BBQ’s, family meals and entertaining.

 

 

Yearling Rump Steak

Yearling Rump Steak

Yearling Rump Steak

Description:Yearling beef is 10-18 months old and has a small amount of fat, little marbling and a mild flavour.
Preparation:
BBQ, grill, pan fry.
Great for:
Family meals and entertaining.

 

 

Beef Girello

Beef Girello

Beef Girello

Description:  From the Eye of the Silverside. A lean cut, perfect for a roasting or  barbequing, whole or sliced.
Preparation: The Eye of the Silverside has so little fat, it is best not to cook past rare or medium-rare. Season, sear and cook to medium-rare over medium-high heat on barbeque, grill or oven.
Great for: Family meals and entertaining.

 

 

Roasting Beef

Roasting Beef

Description:A large, tender cut of beef perfect for the family favourite roast dinner.
Preparation: BBQ, grill or roast.
Great for: Family meals and entertaining.

 

 

Marinated Roasting Beef

Marinated Roasting Beef

Description:A large, tender cut of beef perfect for the family favourite roast dinner.
Preparation: BBQ, grill or roast.
Great for: Family meals and entertaining.

 

 

Beef Schnitzel

Beef Schnitzel

Beef Schnitzel

Description:Thinly cut beef and hammered to perfection.
Preparation: Shallow-fry
Great for: Family meals and entertaining.

 

 

Corned Beef

Corned Beef

Corned Beef

Description: Cured or pickled meat in a seasoned brine. It gets is name from “corned” or grains of kosher salt that’s mixed with water to make the brine.
Preparation: Use a heavy-based pot large enough to submerse the meat in the water. Simmer (do not boil) until tender. Flavour the meat with herbs and carrot, celery and onion.
Great for: Family meals and casual entertaining

 

 

Diced Beef

Diced Beef

Diced Beef

Description:Tender cubes of beef.
Preparation: BBQ, pan fry, bake. Once cooked depending on the dish, can be served hot or cold. Great in salads
Great for: Family meals and entertaining.

 

 

Beef Casserole Steak

Beef Casserole Steak

 Beef Casserole Steak

Description: Casserole steak is from the beef neck. A full flavoured cut.
Preparation: Traditional stews, casseroles and slow cooked meals.
Great for: Family meals and entertaining.

 

 

Lean Minced Beef

Lean Minced Beef

Lean Minced Beef

Description:Premium Mince. No preservatives and 95% fat free.
Preparation: Burgers, rissoles, bolognese, lasagne, shepperds pie
Great for: Family meals and entertaining.

 

 

Spinach Cheese Beef Rolls

Beef Spinach Medallions

Beef Spinach Medallions

Description:Butterflied Girello with spinach, bacon and cheese.
Preparation: Roast or pan fry.
Great for: Easy family meals and entertaining.

 

 

Beef Shasliks - Barbeque Spare Rib Spicey

Beef Shasliks – Barbeque Spare Rib Spice

Beef Shasliks – Barbeque Spare Rib Spice

Description:Tender cubes of beef with red and green capsicum and onion, marinated in a smoky barbeque spare rib seasoning
Preparation: BBQ or pan fry
Great for: BBQ’s, family meals and entertaining.

 

 

Beef Stir Fry

Beef Stir Fry

Beef Honey Soy Stir Fry

Description:Slices of tender beef combined with our homestyle honey soy seasoning and vegetables.
Preparation: Pan fry
Great for: Quick family meals and entertaining.

 

 

Beef Stroganoff

Beef Stroganoff

Beef Stroganoff

Description: Tender strips of beef, onions and mushrooms in a stroganoff sauce.
Preparation: Stir-fry.
Great for: Quick family meals and entertaining.

 

 

BBQ Sausages

BBQ Sausages

BBQ Sausages

Description:Premium mince sausages. Continental, Thin,Homestyle Thick, Steak and Onion, Chilli, Vegemite and Cheese, Barbeque, Irish Pork and more.
Preparation: BBQ, pan fry or casseroles
Great for: BBQ’s, quick family meals, casual and/or outdoor entertaining.

 

 

Continental Sausages -Beef and Pork

Continental Sausages -Beef and Pork

Continental Sausages -Beef and Pork

Description:Premium beef or pork mince combined with continental herbs and spices
Preparation:Grill, BBQ or pan fry
Great for: BBQ’s, quick family meals, casual and/or outdoor entertaining.

 

 

Meatloaf - Bacon, Onion & Tomato

Meatloaf – Bacon, Onion & Tomato

Meatloaf – Bacon, Onion & Tomato

Description:Premium mince seasoned with herbs and spices
Preparation: Bake
Great for: Quick Family meals and entertaining.

 

 

Rissoles

Rissoles

Rissoles

Description:Premium mince seasoned with our homestyle recipe and crumbed.
Preparation: BBQ or pan fry.
Great for: BBQ’s, quick family meals, casual and/or outdoor entertaining.

 

 

Rack Of Lamb

Rack Of Lamb

Rack Of Lamb

Description: Section of the ribs, usually 7 or 8 lamb chops in one piece. Frenched ( with the bone exposed ).
Preparation: Roast or BBQ grill.
Great for: Family meals and entertaining.

 

 

Leg Of Lamb

Leg Of Lamb

Leg Of Lamb

Description:Lamb leg shank contains the lower half of leg with the round leg included. Sirloin half removed.
Preparation: Roast
Great for: Family meals and entertaining.

 

 

Easy Carve Lamb

Easy Carve Lamb

Easy Carve Lamb

Description:Leg of Lamb with the bottom leg bone removed for easy calving.
Preparation: Roast or closed hood BBQ.
Great for: Family meals and entertaining.

 

 

Lamb Cutlets

Lamb Cutlets

Lamb Cutlets

Description:Sweet and succulent lamb cutlets. Cutlet is used to refer to a thin cut of meat usually taken from the loin or rib section.
Preparation: Grill or pan-fried
Great for: Family meals and entertaining.

 

 

Crumbed Lamb Cutlets

Crumbed Lamb Cutlets

Description:Sweet and succulent lamb cutlets crumbed in fresh eggs, herbs and spices.
Preparation: Grill or pan-fried
Great for: Family meals and entertaining.

 

 

Butterflied Lamb

Butterflied Lamb

Butteflied Lamb

Description:Butterflied (bone out) leg of lamb with rump on.
Preparation: Roast or BBQ grill.
Great for: Family meals and entertaining.

 

 

Butterflied Lamb Marinated

Butterflied Lamb Marinated

Butteflied Lamb Marinated

Description:Butterflied (bone out) leg of lamb with rump on in tasty homestyle marinade
Preparation: Roast or BBQ grill
Great for: Family meals and entertaining.

 

 

Lamb Backstrap

Lamb Back-strap

Lamb Back-strap

Description: The back-strap is the eye of the loin and is a very tender prime cut of lamb.
Preparation: Pan fry, bake or barbeque.
Great for: Family meals, casual entertaining, or dinner parties.

 

 

Lamb Loin Chops

Lamb Loin Chops

Lamb Loin Chops

Description:Contain part of the backbone. Muscles include the eye of the loin (separated from the tenderloin by T-shaped finger bones) and the flank.
Preparation: Grill or pan-fried
Great for: Family meals and entertaining.

 

 

Lamb Round Bone Chops

Lamb Round Bone Chops

Lamb Round Bone Chops

Description:Lamb shoulder neck slices, cross-cuts of the neck portion containing small round bone
Preparation: Grill or pan-fried
Great for: Family meals and entertaining.

 

 

Lamb Barbeque Chop

Lamb Barbeque Chop

Lamb Barbeque Chops

Description:A thin, tender cut from the shoulder of the lamb.
Preparation: Grill, pan-fry, casserole or barbeque.
Great for: Family meals, barbeque and entertaining.

 

 

Lamb Chump Chops

Lamb Chump Chops

Description: Lamb Chump Chops are from the top of the leg or shoulder of the lamb.
Preparation: Grill  pan-fry, stew or slow cook methods.
Great for: Family meals and entertaining.

 

 

Diced Lamb

Diced Lamb

Diced Lamb

Description:Tender cubes of lamb
Preparation: BBQ, pan fry, bake. Once cooked depending on the dish, can be served hot or cold. Great in salads
Great for: Family meals and entertaining.

 

 

Homestyle Lamb Burgers

Homestyle Lamb Burgers

Homestyle Lamb Burgers

Description:Premium lamb mince with capsicum, onion, spring onion & mixed Italian herbs
Preparation: BBQ or pan fry
Great for: Family meals and entertaining.

 

 

Kofta Lamb

Kofta Lamb

Kofta Lamb

Description:Seasoned lamb rolled and skewered.
Preparation: BBQ or pan fry
Great for: Family meals and entertaining.

 

 

Sausages - Greek, Lamb, Fetta & Olives

Sausages – Greek, Lamb, Fetta & Olives

Sausages – Greek, Lamb, Fetta & Olives

Description:Lamb sausage mince combined with fetta and olives.
Preparation: BBQ or pan fry.
Great for: BBQ’s, quick family meals, casual and/or outdoor entertaining.

 

 

Leg Of Pork

Leg Of Pork

Leg Of Pork

Description:A moist and tender large cut of pork covered in skin that makes the perfect crackling when roasted at high heat.
Preparation: Dry-heat methods, roasting in the oven, closed hood  barbequing or spit roasting.
Great for: Family meals and entertaining.

 

 

Pork Cutlets

Pork Cutlets

Pork Cutlets

Description:Sweet and succulent pork cutlets. Cutlet is used to refer to a thin cut of meat usually taken from the loin or rib section.
Preparation: Grill, pan fry or roast
Great for: Family meals and entertaining.

 

 

Pork Fillet

Pork Fillet

Pork Fillet

Description:Pork fillet or tenderloin is a long thin cylindrical cut often around 6-8cm in diameter
Preparation: Grill, pan fry or roast
Great for: Family meals and entertaining.

 

 

Pork Loin Chops

Pork Loin Chops

Pork Loin Chops

Description:Distinguished by a T-shaped bone that’s off to one side. The loin is know to be the leanest and most tender cut of pork.
Preparation: Grill, pan fry.
Great for: Family meals and entertaining.

 

 

Pork Shoulder Chops

Pork Shoulder Chops

Pork Shoulder Chops

Description:Sweet, succulent chops from the shoulder of the pig.
Preparation: Grill, pan fry, barbeque, casserole or roast.
Great for: Family meals and entertaining.

 

 

Pork Spare Ribs

Pork Spare Ribs

Pork Spare Ribs

Description:From the rib section of the pig, thin with a good amount of meat.
Preparation: BBQ or bake..
Great for: Family meals and casual entertaining.

 

 

Irish Pork Sausages

Irish Pork Sausages

Irish Pork Sausages

Description:Premium pork mince seasoned with salt, herbs and spices.
Preparation: BBQ or pan fry
Great for: Family meals and entertaining.

 

 

Dog Bones

Dog Bones

Dog Bones

Description:Beef bones
Preparation: None!
Great for: A canine treat

 

 

 

Opening Hours
Mon - Fri 7am to 5.30pm Saturday 7am to 1pm

Location
2-8 Pacific Drive,
Keysborough VIC 3173

Tel: (03) 8769 4111
admin@keysborougheggfarm.com.au

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