WHOLESALE DIRECT TO PUBLIC

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Chicken Maryland $3.99kg

Description: Chicken leg with both the thigh and drumstick.
Preparation: 
 Dry heat methods baking, roasting, grilling, sauteing, and deep frying. Moist heat methods include microwaving, poaching, baking in parchment, steaming, and slow cooking.
Great for: 
Family meals, casual entertaining, bbq.

On Sale From: Monday 16th of October until Saturday 21st of October 2017.

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Opening Hours
Mon - Fri 7am to 5.30pm Saturday 7am to 1pm

Location
2-8 Pacific Drive,
Keysborough VIC 3173

Tel: (03) 8769 4111
admin@keysborougheggfarm.com.au

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