Steve says: must rest after cooking and before serving…

We all love that juicy, melt in your mouth experience of a great steak. Resting is the necessary ingredient in ensuring you achieve just that. When meat has time rest it allows the meat to relax and the moisture to evenly distribute throughout the meat. To do this cook your meat to your liking and then place it on a tray and loosely cover it with a piece of foil. It is important not to wrap it up tightly because it will continue to cook and not achieve the desired result. The resting time will vary depending on the weight. A steak can be rested for 10 minutes and a large roast for 20 minutes or even longer. Enjoy…see you in store soon