We sell Wholesale Direct to the General Public

Quality meat, poultry and eggs at great prices. We sell to businesses and the general public, whether it's catering for the needs of a restaurant or dinner for 2 at home, we have it all covered at family friendly prices.

Spit hire is available. For a large or small gathering, from charcoal to meat preparation, we can supply it all. We have both charcoal and gas spits available to hire.

We put value on the menu and quality on your plate!

OPENING HOURS: Mon-Fri 7:00am to 5:30pm Sat: 7:00am to 1:00pm

This Weeks Special Buys. Great for family meals.

Each week we offer special buys and update them here on our website.View SPECIAL BUYS this week

Quality Meat, Eggs and Poultry. Welcome all foodies.

Connect with the best. Inspired by Fine Foodies to Master Chefs, we have the hats when it comes to quality buys.

Meat & Poultry Cut Diagrams. View where your meat comes from.

Want to know which cut of beef, lamb, pork or the chicken your favourite meat comes from.View Meat Cut Diagrams

FInd us just off Eastlink & look for the giant egg!

We are located just of Eastlink on the corner of Greens Road and Pacific Drive. You'll know us when you see…Find us

Stevo Says

Our Master Butcher Stevo posts a little foodie inspiration. Australia Day and Lamb Chops …perfect formula for the barbeque/more

  • Stevo Says:...Is it Weather Related?

    The weather is now turning cold or should I say...uncomfortable enough for us all to be talking about it. Some rejoice in the thought of a day trip to the snow or maybe a ski holiday, to most the pick me up relates to food favourites. Now, on a daily basis we are turning to the types of comfort foods that makes us feel, dare I say, warm and fuzzy. My dentist told me today that his favourite is our Chicken Kiev. The more the garlic butter oozes out ,to be soaked up by the rice on his plate, the happier he is. For my Mum, cooking a roast for all the family is her way of spoiling us. She follows with a fabulous home made sponge, made with the freshest of eggs, and yes we all go back for seconds. My children love eating Lamb Cutlets, no cutlery required, accompanied with mash and green beans. Their Nonna shares the love with home-made gnocchi, on request, and it's not only the children with a smile on their faces. There are so many stories we all could share about the foods that comfort us. The threads that binds them all are the beautiful fresh ingredients, often simple preparation from memory and the care that is taken for the food and those it is for. Maybe that's the lesson in preparing any meal...  fresh, simple, but never forgotten comforts all...See you in store soon, Stevo
    Comfort Food…
  •  Stevo says: Finger Licking Good...

    Spring is only a day away, the rain-drenched windows of yesterday are now bathed in sunshine. Meals that don't interfere with the playtime come to mind . Lamb cutlets are a favourite in our house, marinated in garlic, lemon juice and rosemary and seem to taste better when eaten with your fingers. Grandma may disagree with me, Nonna too, but what they don't know won't hurt them.

    Lamb Cutlets with Garlic and Rosemary:

    For 4 people I use: 12 cutlets a generous sprig of rosemary broken into 1 cm pieces 1 large or 2 small cloves of garlic thinly sliced. juice of half a lemon season with salt and pepper Lay 4 cutlets in a dish, place 2 slices of garlic on each cutlet and a piece of rosemary. Squeeze a little lemon over the cutlets and season with salt and freshly cracked pepper. Repeat twice with the remaining cutlets, cover and place in the fridge for at least 2 hours. The cutlets can be prepared the night before so dinner is already to go the following day. Remember to take the cutlets out of the fridge, ahead of time, to allow them to return to room temperature before cooking. Cook on the barbeque or stove top  grill, on medium high heat,  for 2-3 minutes each side for medium, longer if desired. Serve with lemon wedges and fresh green salad. I oven roast kipper potatoes, in bite sized pieces, with whole garlic cloves, rosemary and sea salt to add to the plate. If you don't have fresh rosemary, ask when buying your cutlets. We grow rosemary in our shop garden so, depending on the time of year, we may be able to help. See you in-store soon.Stevo    ”
    Lamb Cutlets…
  • ...Stevo says: Celebrate with family and friends...

    Australia Day is the perfect summer celebration. Family and good friends around the barbeque, camp fire or beachside. What ever your favourite location is we  wish you all the very best for a memorable day. We will be open as usual on Saturday 26th so pop in if you need to stock up. We have everything covered from chops, sausages or marinated lamb for a set and forget cook up  or all your prime cuts for a somewhat more refined occasion...Have fun in the sun...See you in=store soon..Stevo
    Australia Day!
Opening Hours
Mon - Fri 7am to 5.30pm Saturday 7am to 1pm

Location
2-8 Pacific Drive,
Keysborough VIC 3173

Tel: (03) 8769 4111
admin@keysborougheggfarm.com.au

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