We sell Wholesale Direct to the General Public
Quality meat, poultry and eggs at great prices. We sell to businesses and the general public, whether it's catering for the needs of a restaurant or dinner for 2 at home, we have it all covered at family friendly prices.
Spit hire is available. For a large or small gathering, from charcoal to meat preparation, we can supply it all. We have both charcoal and gas spits available to hire.
We put value on the menu and quality on your plate!
OPENING HOURS: Mon-Fri 7:00am to 5:30pm Sat: 7:00am to 1:00pm
Each week we offer special buys and update them here on our website.View SPECIAL BUYS this week
Connect with the best. Inspired by Fine Foodies to Master Chefs, we have the hats when it comes to quality buys.
Want to know which cut of beef, lamb, pork or the chicken your favourite meat comes from.View Meat Cut Diagrams
We are located just of Eastlink on the corner of Greens Road and Pacific Drive. You'll know us when you see…Find us
Stevo Says:..Porterhouse, Scotch and T-Bone, on special and truly special.This week we have three Prime-cuts of beef on special and the possibilities are endless. Not only do we find these cuts coming off the barbeque as individual pieces, some can be roasted whole, cut for a stir-fry or, if romance is on the cards, a single T-Bone can be a shared dining experience. Steak should be refrigerated immediately when you get it home. The best storage method is on a rack, in a container. Cover the meat with a moist piece of cotton cloth, this ensures the meat retains it's moisture and any juices that could possible sour the meat fall below. Remove your meat from the fridge at least an hour before cooking. This is especially important if your meat of choice is served rare. You don't want a grilled exterior and a frigid interior. Prime cuts of Beef have little connective tissue and therefore require little cooking time. Remember the importance of resting your meat after cooking; this should be done in a warm place with a double piece of foil loosely covering it. The rack on the barbeque, can be used for this purpose, with the barbeque turned off and the lid down. No rack on the barbeque, mine doesn't have one either, a warm oven is the answer. A minimum of ten minutes resting allows the juices to come to the fore. So what cut do you choose? Perhaps ask the butchers to cryovac various cuts, ensuring they keep and you have a selection on the offering. Or do you buy a whole porterhouse, taking advantage of the special and you then have a variety of meals covered, steak, roast or stir-fry? If a dinner party is on the schedule beef on the bone is more dramatic and the bone creates sweetness in the meat. And when cutting that T-Bone for two, cut on the diagonal and enjoy...See you in store soon, StevoBeef Week
Stevo says: perfect formula for Australia Day !Lamb seems to be the meat of choice for Australia Day, from a whole lamb right down to a chop they are all party favourites. Barbeque Lamb Chops are fabulously versatile, straight up on the barbeque, marinated, or dressed with garlic and rosemary they are a crowd pleaser and at a low $7.99kg for Saturday 23rd and Monday 25th January 2016 they are a bargain! See you in store soon!”Australia Day and Lamb Chops
Stevo says: We've done the prep for you...In time for this wintry weather we have prepared roast packs. The veggies are all cut and surround the meat in a convenient foil baking tray ready to pop in the oven or closed hood barbeque. There's no washing up, unless, in these eco friendly times, you wish to reuse the tray. It's a no-brainer for a fast, healthy meal that allows you the luxury of set and forget when dinner's safely in the oven. The only choice you need to make in-store is what meat takes your fancy tonight. See you in-store soon, Stevo ”Ready Roasts…