We sell Wholesale Direct to the General Public

Quality meat, poultry and eggs at great prices. We sell to businesses and the general public, whether it's catering for the needs of a restaurant or dinner for 2 at home, we have it all covered at family friendly prices.

Spit hire is available. For a large or small gathering, from charcoal to meat preparation, we can supply it all. We have both charcoal and gas spits available to hire.

We put value on the menu and quality on your plate!

OPENING HOURS: Mon-Fri 7:00am to 5:30pm Sat: 7:00am to 1:00pm

This Weeks Special Buys. Great for family meals.

Each week we offer special buys and update them here on our website.View SPECIAL BUYS this week

Quality Meat, Eggs and Poultry. Welcome all foodies.

Connect with the best. Inspired by Fine Foodies to Master Chefs, we have the hats when it comes to quality buys.

Meat & Poultry Cut Diagrams. View where your meat comes from.

Want to know which cut of beef, lamb, pork or the chicken your favourite meat comes from.View Meat Cut Diagrams

FInd us just off Eastlink & look for the giant egg!

We are located just of Eastlink on the corner of Greens Road and Pacific Drive. You'll know us when you see…Find us

Stevo Says

Our Master Butcher Stevo posts a little foodie inspiration. The best steak ... must rest after cooking and before serving/more

  • Stevo Says: Ready and Waiting, daily!

    Chicken Schnitzel is always a favourite. Fresh chicken, eggs, herbs and breadcrumbs just as it should be done.     Chicken Schnitzel is made fresh daily in various forms. Breast fillets ,Thigh fillets and Tenderloin fillets are all available to cater for everyone.We use only fresh fillets, so you can freeze your Schnitzel for later use if you wish.We crumb with Garlic and Herbs as well as Traditional crumbing. Our recipe is no different to that found in your cooking reference of choice or that of Mum, Grandma or Nonna. We use fresh eggs and herbs to coat the fillet before it is crumbed, let rest, then coated a second time so you have a generous cover that will crisp deliciously when cooked at home. Chicken Schnitzel can be served in a myriad of ways, with steamed veggies and mash on colder days or with a salad on these lovely Autumn evenings.For entertaining Schnitzel can be dressed up  as Parmigiana, Tenderloins can be skewered for finger food or in a roll or wrap for a school, work  or play lunch. The choice is yours. See you in store soon, Stevo.
    Chicken Schnitzel
  • Stevo says: It's a wonderland of possibilities...

    When shopping at the butcher's a great deal of value can be gained in knowing your cuts of meat or asking those in the know.Chicken Maryland , for example, is a large cut of chicken containing both the thigh and the leg of the bird. Maryland can be cut into many pieces or just two, for example, the leg, or drumstick, and thigh. The thigh cut  is also known as a chicken chop. If filleted these cuts are then known as a leg fillet and thigh fillet. Why is this knowledge valuable? A larger cut can be purchased at an economical price and, armed with a good knife, you can create many meal options out of a single purchase. Creating three meal options out of your maryland, in the simplest of fashions, would be firstly a roast of whole maryland pieces. My second  suggestion would be drumsticks on the barbeque and thirdly a casserole or bake in the oven out of the thigh or chop pieces. Easy done, three meal ideas out of a single purchase. There is only one simple cut involved and then bag two out of the three for the freezer f0r meals later in the week. I also found a delicious recipe that I would like to share with you, as an idea for cooking chicken chops. It is  delicious in flavour and a breeze in preparation, as is synonymous with it's author, Nigella Lawson. She is a favourite of mine when it comes to  ease and a resounding " yes, please" from all. In store you can pick up the chicken in chop form or maryland to cut yourself. We also sell knives and the Chorizo sausage is in our fridge section. The rest of the ingredients are very simple and probably your pantry regulars. See you in-store soon, Stevo The recipe can be found by clicking here:  Spanish Chicken with Chorizo and Potatoes.          ”
    Chicken Maryland…
  • ...Stevo says: Quick and Easy doesn't mean unhealthy...

    Time is short for most of us and there are times when the thought of preparing a meal from scratch is way too big an ask. That's why we have many ready made options to take the strain out of creating the main ( meal that is). When you  know the ingredients are just as you would make it and, better still, you can see them being prepared, you can be rest assured your family's well fed. We grow rosemary in our garden out the front of the shop and have fresh vegetables delivered so we are assured of freshness. All our Ready Made items from rissoles to mignons, schnitzel to bocconcini are made in house  and, if you decide to stock up, they can be frozen at home. The staff are always on hand ready to share cooking tips or suggest a favourite of theirs. Don't think all the pressure is on your shoulders when it comes to meal time, we are here to help make you're mealtime enjoyable for all.Quick and easy is never unhealthy when it only consists of fresh minced meat, vegetables and herbs and tastes just like Mum would have made it. See you in-store soon... [caption id="attachment_1262" align="aligncenter" width="150" caption="Chicken Mignon"]Chicken Mignon[/caption]”
    Ready Made Meals…
Opening Hours
Mon - Fri 7am to 5.30pm Saturday 7am to 1pm

Location
2-8 Pacific Drive,
Keysborough VIC 3173

Tel: (03) 8769 4111
admin@keysborougheggfarm.com.au

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