We sell Wholesale Direct to the General Public
Quality meat, poultry and eggs at great prices. We sell to businesses and the general public, whether it's catering for the needs of a restaurant or dinner for 2 at home, we have it all covered at family friendly prices.
Spit hire is available. For a large or small gathering, from charcoal to meat preparation, we can supply it all. We have both charcoal and gas spits available to hire.
We put value on the menu and quality on your plate!
OPENING HOURS: Mon-Fri 7:00am to 5:30pm Sat: 7:00am to 1:00pm
Each week we offer special buys and update them here on our website.View SPECIAL BUYS this week
Connect with the best. Inspired by Fine Foodies to Master Chefs, we have the hats when it comes to quality buys.
Want to know which cut of beef, lamb, pork or the chicken your favourite meat comes from.View Meat Cut Diagrams
We are located just of Eastlink on the corner of Greens Road and Pacific Drive. You'll know us when you see…Find us
Stevo says: How can we guarantee it?When feeding our families a home cooked meal the task at hand requires time and effort. How do we know the meat we are serving will stand up to our expectations? We rely on the expertise of our trusted butcher. This butcher in turn is able to recommend the best cuts for a meal and is also able to supply meat that is classified to a M.S.A.standard. This meat satisfies the requirements of The Meat and Livestock Association and is a guarantee of quality. I have included the information from their website so when you see meat identified with this stamp you will understand the classification. Meat Standards Australia (MSA) is a beef and sheepmeat eating quality program designed to take the guesswork out of buying and cooking Australian red meat. MSA provides an endorsement of quality for graded cuts of red meat indicating product has met quality standards for tenderness, juiciness and flavour. The beef system was developed by 86,000 consumers who tasted over 603,000 beef samples and the sheepmeat program involved 15,000 consumers taste testing over 90,000 sheepmeat samples. Consumer taste test panels identify the key factors that deliver and impact on consistent eating quality. MSA involves all sectors of the supply chain from paddock to plate. A wide range of cattle and sheep management practices, processing systems, cuts, ageing periods and cooking methods have been researched to determine the impact each has on eating quality. ...See you in store soon....StevoCut and Quality…
Stevo says: We've done the prep for you...In time for this wintry weather we have prepared roast packs. The veggies are all cut and surround the meat in a convenient foil baking tray ready to pop in the oven or closed hood barbeque. There's no washing up, unless, in these eco friendly times, you wish to reuse the tray. It's a no-brainer for a fast, healthy meal that allows you the luxury of set and forget when dinner's safely in the oven. The only choice you need to make in-store is what meat takes your fancy tonight. See you in-store soon, Stevo ”Ready Roasts…
Stevo says: How can we guarantee it?Let's talk about the crowd pleasing Spit Roast. It can be found in many sizes and forms from coal to gas, electric to battery powered. The results are, however, universally delicious and user friendly for all. A large spit can be used to cook a whole lamb, pig or goat. The much smaller battery run style for example, is easy for a family meal and yet big enough for the entire clan at christmas time. The meat that is cooked can be marinated, dressed or stuffed to suit the occasion. If your not sure of how to prepare your meat a skilled butcher can easily set you on the right path. In our store our skilled staff can do all the work for you, prepare the ideal size meat, place it on the rod and even supply the spit for a small hiring fee.The only decisions you need to make are what type of meat and flavour. The staff can then instruct you on the appropriate cooking time and that's it...party time. ...See you in store soon....StevoSpit- Roast Success…