We sell Wholesale Direct to the General Public
Quality meat, poultry and eggs at great prices. We sell to businesses and the general public, whether it's catering for the needs of a restaurant or dinner for 2 at home, we have it all covered at family friendly prices.
Spit hire is available. For a large or small gathering, from charcoal to meat preparation, we can supply it all. We have both charcoal and gas spits available to hire.
We put value on the menu and quality on your plate!
OPENING HOURS: Mon-Fri 7:00am to 5:30pm Sat: 7:00am to 1:00pm
Each week we offer special buys and update them here on our website.View SPECIAL BUYS this week
Connect with the best. Inspired by Fine Foodies to Master Chefs, we have the hats when it comes to quality buys.
Want to know which cut of beef, lamb, pork or the chicken your favourite meat comes from.View Meat Cut Diagrams
We are located just of Eastlink on the corner of Greens Road and Pacific Drive. You'll know us when you see…Find us
Stevo Says: Ready- made Meals.Enjoy time out with family and loved ones because we've done the work for you. When the weather's as hot as it was over the weekend the last thing we want to do is prepare meals for the week ahead. Life's busy, and at the same time has to be enjoyed, so all our ready-made meals are good to go. The choice is extensive from beef stir-fry, homemade Chicken, mushroom and bacon Kiev and traditional Chicken Kiev. For those after something a little fiery there's Peri-peri boneless chicken rolls. Impress your guests with Chicken Mignons or Beef and Spinach Medallions. Silence the family as they tuck into Schnitzels, Bocconcini or Cutlets coated in egg, breadcrumbs and herbs just like they were made at home, but without the fuss. And the choices roll on. See you in store soon, Stevo.”This Week Is Easy Week!
- “Butterflied Girello Beef with spinach, bacon & cheese ready to rock for entertaining.”Beef Spinach Medallion
Steve says: must rest after cooking and before serving...We all love that juicy, melt in your mouth experience of a great steak. Resting is the necessary ingredient in ensuring you achieve just that. When meat has time rest it allows the meat to relax and the moisture to evenly distribute throughout the meat. To do this cook your meat to your liking and then place it on a tray and loosely cover it with a piece of foil. It is important not to wrap it up tightly because it will continue to cook and not achieve the desired result. The resting time will vary depending on the weight. A steak can be rested for 10 minutes and a large roast for 20 minutes or even longer. Enjoy...see you in store soon”The best steak