We sell Wholesale Direct to the General Public

Quality meat, poultry and eggs at great prices. We sell to businesses and the general public, whether it's catering for the needs of a restaurant or dinner for 2 at home, we have it all covered at family friendly prices.

Spit hire is available. For a large or small gathering, from charcoal to meat preparation, we can supply it all. We have both charcoal and gas spits available to hire.

We put value on the menu and quality on your plate!

OPENING HOURS: Mon-Fri 7:00am to 5:30pm Sat: 7:00am to 1:00pm

This Weeks Special Buys. Great for family meals.

Each week we offer special buys and update them here on our website.View SPECIAL BUYS this week

Quality Meat, Eggs and Poultry. Welcome all foodies.

Connect with the best. Inspired by Fine Foodies to Master Chefs, we have the hats when it comes to quality buys.

Meat & Poultry Cut Diagrams. View where your meat comes from.

Want to know which cut of beef, lamb, pork or the chicken your favourite meat comes from.View Meat Cut Diagrams

FInd us just off Eastlink & look for the giant egg!

We are located just of Eastlink on the corner of Greens Road and Pacific Drive. You'll know us when you see…Find us

Stevo Says

Our Master Butcher Stevo posts a little foodie inspiration. The best steak ... must rest after cooking and before serving/more

  • Stevo Says:...There is more to the story.

    Sausages are often viewed as the quick barbeque ingredient. They are  a snack popped in bread for the children or a ready bite with a beer as the chefs chat while cooking, but there is a lot more value to be found. A hotel breakfast always has a sausage of sorts on the menu and what would a trip to a school fete be without them? My children have their favourites, very much meal related. If the sun is shining, even in winter, a honey chicken sausage in a slice of bread is hard to beat in-between cubby house fun. They also have a taste for the more grown-up flavours of continental sausages; cooked in wine and grapes or thinly sliced straight from the grill on a crusty piece of garlic brushed warm ciabatta. The result is the same; delightful smile on the faces of young and old alike. In restaurants you will find sausages on the menu, bistro style with a generous helping of mash and perhaps green beans. The more exotic menu may combine them with a miriad of ingredients, or just a few,in their casing or without, but always worthy to be on the plate. With so many flavours and styles available, sausages can also be a key ingredient when entertaining at home for family and guests alike. The versatility of the sausage also sees it served up any time of the day. Our recipes contain flavours for all occasions, hungry crowd pleasers, staff favourites and inventions, and the continental and inspired flavours. A recipe was also passed on from a traditional butcher in Northern Italy, it has been translated and is now in the experimental stage. A quick trick in preparing your sausages , exotic or everyday, is to par-boil them. In doing so the final cooking time is reduced and you also ensure they cook well through without burning on the outside or splitting. I have done this on many occasions the day before, rinsed them under cold water and popped them in the fridge ready to go. A good sausage also never needs to be poked and prodded with a fork, the amount of fat is perfectly measured by the butcher to ensure moisture and flavour and if the fat is coaxed out it will possibly burn along with the sausage. What ever the sausage story may be , curried on a winter's night, straight off the barbeque or treated with pride for a dinner party, they demand attention. Don't let them go unnoticed next time you cross paths...See you in store soon, Stevo
    Sausages…
  • Stevo says: for all your Grand Final shopping..

    We will be open on Grand Final Eve, the public holiday, Friday October 2nd from 8am until 4pm. Grand Final Day is a favourite for a barbeque celebration so drop in and see us, the day before, and kick back and enjoy the game on Saturday. If that's not possible we are here, business as usual on Saturday, 7am to 1pm.”
    Open Friday 2nd October
  • “Great food & great value. I was excited to tell my friends about the new foodie find:)”
    Kylie, new customer
Opening Hours
Mon - Fri 7am to 5.30pm Saturday 7am to 1pm

Location
2-8 Pacific Drive,
Keysborough VIC 3173

Tel: (03) 8769 4111
admin@keysborougheggfarm.com.au

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